Subway has announced that it will remove a dangerous chemical from its bread after a series of protests. The chemical in question is only used in American chains, while other countries are, reportedly, chemical-free.

Subway Removing Dangerous Chemical From Bread The chemical, azodicarbonamide, was found by popular food blogger, Vani Hari. She runs the food blog, FoodBabe.com, and brought to light the dangerous chemical. She pointed out that it was in almost all breads in the United States, but not in other countries, and then went on to explain why. According to Hari, the Health and Safety Executive (HSE), based in the United Kingdom, has determined that the chemical is linked to asthma.
Its use is prohibited in Australia and Europe due to the dangers it possesses. When heated,...
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