Study: EATING Nuts in pregnancy do not raise allergy risk

Nuts Proposal for Pregnant women,scientists, children exposed in the womb to nuts, it was found that food allergy immune.A new study gives reassurance that women who eat nuts or peanut butter during pregnancy are not raising the risk.

In the study, chestnuts, almonds, pistachios, cashews, hazelnuts, peanuts, dry fruits, such as pregnant women were investigated. Research, Dr. Lindsay Frazier, nuts consumption provides protection against future allergies, he said.

However, this latest research, conflict with other studies on the topic show. In earlier studies, consumption of nuts during pregnancy or loss does not provide any benefit to the children had been identified. Some research allergic to nuts emerge until after the birth shows.

Peanut allergies are on the rise and affect up to 2 percent of the population in the United States and other Western countries. Women were once advised to avoid nuts in pregnancy to avoid triggering allergies in their offspring, but that advice was later rescinded. Studies went back and forth, and some suggested that avoiding nuts during pregnancy increased a child’s chances of being allergic to them.

Bu Haber için yorum yapabilirsiniz 31.12.2013 17:27:37 204.236.235.245

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